Every BONES bottle is a finished culinary base. Add spirit, garnish, ice. Done.
Original for classic. Roost for light. Brine for tangy. Clove for garlic. Spicy Olive for heat. Mushroom for earth. Miso Truffle for elevated.
Vodka pairs with everything. Gin loves Roost and Clove. Whiskey wants Original and Mushroom. Tequila shines with Spicy Olive and Miso Truffle.
Salt rim. Pickle spear. Olive. Lemon wedge. Cracked pepper. A BONES cocktail doesn't need much — the flavor's already there.
Classic formats adapted for BONES. Each one simple enough for a home bar, precise enough for a program.
The original savory cocktail. Rich, warm, and deeply satisfying. A brunch staple, a steakhouse classic, a morning-after essential.
The dirty martini reimagined. Clove goes clean and garlicky. Spicy Olive brings heat. Either way, you're not coming back to regular olive brine.
Everything you love about a Bloody Mary minus the tomato. Tangy, beefy, salty — and actually easy to batch for brunch service.
A premium shot built for the steakhouse floor. Deep, earthy, and savory. The shot your guests didn't know they wanted until you put it in front of them.
Elevated, complex, and memorable. Miso umami, truffle depth, and chili heat — the kind of cocktail that defines a bar program.
No spirit needed. BONES is complex enough to sip on its own. Perfect for the zero-proof menu — a serious option, not an afterthought.
Single bottles start at $14.99. Full lineup bundle: $89.99.