Farm to Glass
Broth-based, not tomato-based. Seven umami-forward savory cocktail mixers developed with craft bartenders. Depth over heat. Farm to Glass.
The Category
Broth-based savory cocktail mixers. No tomato paste, no artificial flavor — just beef, chicken, pickle brine, garlic, olive, mushroom, miso, and truffle umami. Built for Bull Shots, Bloody alternatives, dirty martinis, and chef-driven bar programs where depth and flavor matter.
Seven Bottles
01
Beef-Based Cocktail Mixer
Rich, bold, classic, and built for Bull Shots, brunch cocktails, and steakhouse pours.
Chicken-Based Cocktail Mixer
Light, savory, aromatic, and built for clean cocktails, gin riffs, and zero-proof sipping.
03
Beef & Pickle Cocktail Mixer
Tangy, salty, beefy, and built for pickle shots, Bloody riffs, and bold bar menus.
04
Garlic-Based Cocktail Mixer
Garlic-forward, savory, and built for dirty martinis, steakhouse cocktails, and bold shots.
05
Beef-Based Cocktail Mixer
Olive brine, chili heat, and beef depth built for spicy martinis and Bloody alternatives.
06
With Beef Cocktail Mixer
Earthy, deep, and chef-driven with mushroom umami and beef backbone.
07
Savory Cocktail Mixer
Miso, truffle, mushroom, and chili come together for a rich, elevated savory cocktail base.
Build Your Order
Simple Serves
Every bottle is a finished culinary base. Add a spirit, a garnish, and ice.
For the Trade
BONES gives bartenders a fast, consistent way to build savory cocktails without prepping stock, brine, mushroom bases, or custom umami infusions every shift. Broth-based depth. Zero prep. Craft-bartender approved.
Built for steakhouses, craft bars, hotels, casinos, brunch programs, supper clubs, and restaurants developing signature programs around umami-forward cocktails.
The Origin
Cocktail mixers became sweet and simple. We built something different: broth-based, umami-forward, craft-bartender approved. Farm to Glass. No tomato paste. No artificial flavor. Beef, chicken, mushroom, miso — the ingredients that define depth. Built for serious drinkers and the bartenders who serve them.
Read the Full Story →Farm to Glass
Depth. Umami. Salt. Acid. Spice. Body. Savory, bottled.